Oyster Cocktail

Clams Oreganate

Melone and Prosciutto Di Parma

Shrimp Cocktail

Clams on The Half Shell

Clams Casino

Fresh Roasted Peppers

Prosciutto e Melone

Mussels

Consomme

Pasta Fagioli

Stracciatella

Zuppa Del Giorno

Parma Salad

Provolone cheese, artichokes, mushrooms, endive, lettuce and radicchio

House Salad

Lettuce, tomato and red cabbage

Arugula Salad

Endive Salad

Tri Color Salad

Endive, radicchio and arugula

Caesar Salad

Buffalo Salad

Mozzarella and tomato

Heart of Lettuce with Tomato

Agnelotti

Ravioli stuffed with chicken, veal, spinach and parmesan in a tomato or porcini sauce

Malfatti

Stuffed with spinach and ricotta cheese

Gnocchi

Potato, egg and cheese dumplings, in a tomato or porcini sauce

Spaghetti Tomato

Linguine with Clam Sauce

Spaghetti Carbonara

Onions,‎ prosciutto consommé egg and parmigiano cheese

Pagliae Fieno

Green and white noodles with peas, onions, prosciutto and cheese in a cream sauce

Spaghetti Amatriciana

Prepared‎ with tomato, basil, prosciutto, pancetta, onions and wine

Linguine Al Pesto

Olive oil with chopped garlic, basil, parsley and pine nuts

Spaghetti Bolognese

Fettuccine Alfredo

Tortellini Allapanna

Veal Scaloppine Marsala

Sautéed with marsala wine and mushroom, in a brown sauce

Veal Scaloppine Piccata

Sautéed in wine and lemon sauce

Calf's Liver

Broiled or sautéed veneziana with onions, white wine and consommé

Veal Chop

Sirloin Steak

Saltimbocca Fiorentina

Sautéed‎ in wine with sage, spinach and prosciutto

Scaloppine a La Parma

Breaded in cheese, sautéed with lemon, wine and consommé

Veal Paillarde

Veal Parmigiana

Served‎ with spaghetti

Chicken Scarpara

Skinless and boneless, sautéed with oil, garlic, lemon. wine and consommé

Pollo Babbi

Butterflied Cornish hen cooked under pressure, with crushed-pepper and salt

Chicken Parmigiana

Served with spaghetti

Chicken Ala Parma

Breaded in cheese, sautéed with wine, lemon and consommé

Chicken Bersagliere

Sautéed‎ with asparagus, mushrooms and artichoke in a tomato sauce

Broiled Chicken

Scallops and Shrimp

Sautéed with garlic, shallots, wine, consommé and tomato over linguine

Broiled Scampi

Served in a garlic, shallots, wine and mushroom sauce

Boston Sole, Meuniere

Broiled or sauteed in wine and lemon sauce

Red Snapper a La Parma

Sauteed with garlic, shallots, mushrooms. tomato, and artichoke

Dover Sole

Broiled or sautéed meuniere with lemon, wine and consommé

Broiled Meuniere

Sautéed Meuniere

Calamari Fritti

Broiled Salmon

Hash Brown Potatoes

Fried Zucchini

Lyonnaise Potatoes

Broccoli

Beans

Spinach

Tiramisu

Coffee

Cappuccino

Cheesecake

Espresso